Raw Cacao Truffles..... The Original Recipe

Ingredients
250gms dates
250gms cashews/almonds
1 capful of almond essence
½ ground vanilla pod/vanilla extract
2 tbsp raw cocoa powder.
Extra cocoa powder for dusting.

1. Whiz the dates in a food processor until soft and mushy.
2. Grind the cashews/almonds in a nut/coffee grinder. Rub the nuts and dates together in a large bowl/food processor until well combined.
3. Add the almond essence and vanilla pod and mix thoroughly with the cocoa powder.
4. Roll into small balls and dust in extra cocoa powder.

Refrigerate and use within 1 month (if they last that long!)