Nutrient Value

Lucy’s Luscious Raw Chocolate
is handmade in Brighton using the finest ingredients sourced from Latin America.

Raw Chocolate or Cacao…Food for the Modern Goddess!

Food of the Gods and Goddesses

The best superfood in the world ever!

  • Nutrient dense
  • Magnesium rich
  • High in iron
  • Anti-cancer properties
  • Anti-ageing
  • Reduces blood pressure
  • Prevents blood clots-contains natural anti-coagulants
  • Reduces cholesterol
  • Boosts blood flow
  • Appetite suppressant


Raw is best…heat destroys antioxidants.
There are 25.000 antioxidants in 1 teaspoon of raw cacao powder.

700% more than heated cacao and more than blueberries, red wine and green tea.

Antioxidants as well as being anti-ageing help to improve blood flow and brain performance. They also repair damage to the arterial walls and protect against free radicals which can damage the arteries.

Cacao is rich in flavanols, antioxidants that protect the heart

Quality over quantity

British chocolate is the worst for quality because it is full of hydrogenated or trans fats and sugar. Sugar depletes the body of magnesium and B vitamins and milk binds to antioxidants rendering them inactive in the body. Trans fats destroy essential fats, which help create hormones, in the body and thus have a detrimental effect on the endocrine system.

Magnesium rich chocolate is a great bone builder. Magnesium is needed to push Calcium into the bones.

Raw chocolate is the perfect choice for women as it balances hormones
It’s also rich in iron. Pre-menopausal women are naturally very depleted in iron as losses occur each month with the menses.

A Natural Anti-depressant

This is one of the reasons many women crave it so much at a certain time of the month because it helps to lift moods and also because it is magnesium rich, it helps to reduce cramping.

Contains Pheny lethy lamine (PEA) dubbed the “love chemical” which stimulates the production of endorphins and serotonin. PEA  triggers the release of natural opiate-like chemicals that induce feelings of excitement, attraction and euphoria.

It also contains anandamide- the bliss chemical- ananda is the Sanskrit word for bliss.

It helps you to improve mood and memory and motivation.
This stimulant helps Chocolate to be an aphrodisiac. It emulates the feeling of falling in love and the flavanols (antioxidants) increase blood flow.

Cacao helps stimulate the secretion of several endorphins that are beneficial to a state of well-being- one of these is tryptophan which is the precursor to the feel good chemical serotonin.

Raw cacao contains very little caffeine. Approx 10 mg compared to 120 mg in a cup of coffee. Raw caffeine has a different affect on the body than roasted. It is much milder but still don’t eat it too late if you are sensitive. Roasting the cacao intensifies the flavour of course but this can be too stimulating on the adrenals.

Cacao is also rich in the mineral chromium, a blood sugar balancer.

Alternative sweeteners

White cane sugar damages arterial walls caused by its acidity and depletion. This then produces plague which can block the blood flow leading to problems with erections and heart trouble.

White sugar leeches out B vitamins that are important for hormones, energy, healthy skin and hair and the digestion of food.

It depletes also magnesium needed for bone health, calmness and sleep.
It leeches out Vitamin C needed to boost the immune system.

Alternative sweeteners do not deplete.
Raw honey is nature’s natural antibiotic, rich in enzymes and B vitamins
Agave is a cactus from Latin America. Raw agave syrup is a better choice over the heated liquid due to the enzymes remaining intact. The less a food is processed the healthier it is.

Xylitol- bark from the silver birch tree. It is naturally alkaline and suitable for diabetics. 

Fat is not a dirty word

Cacao butter is a healthy fat and contains oleic acid which is also found in olive oil. Oleic acid reduces cholesterol in the blood. Italians have the healthiest blood in the world and they live on olive oil.

French women are healthier and slimmer than the British. “Why French women don’t get so fat” is because they eat small amounts of dark, nutrient dense, appetite suppressing chocolate.

Fats are important because they satiate us. They are also vital for fat burning, the creation of hormones, cushioning, lubrication, absorption of antioxidants, reducing inflammation and more…….

Maple Syrup

Maple syrup was a staple of North American Indians before white cane sugar came along and treated it as a medicinal food. It is rich in manganese and zinc both important minerals lacking in many modern day foods due to intensive farming methods. Zinc is very important for brain function and wound healing. Manganese helps to activate important enzymes and is also vital for the formation of thyroxin, which is necessary to support healthy thyroid function.

Nutritional Services

Lucy offers private 1-2-1 consultations...
For more info please contact Lucy.

Raw Chocolate Workshops

Next workshop Sun 15th Jul
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Handmade chocolate from Brighton

“Raw Chocolate is...
anti ageing”